Baccio del Bianco




  • GRAPE VARIETIES: 60%  Trebbiano 40% Malvasia del Chianti and Grechetto.
  • VINEYARDS: owned by associagted producers located in the hills of Castiglione del lago, Piana and Petrignano del lago.
  • YIELD: Grapes: 8000 kg/ha.Wine: 55 hl/ha.
  • BOTTLING: starting February following the harverst.
  • MATURING: 2 month in the bottle.
  • AVERAGE ANNUAL PRODUCTION: approx 100,000 bottles.
  • CHARACTERISTICS: Color: pale straw yellow with subtle pale green overtones, limpid. Bouquet: intense and elegant, characterized by a rich note for fresh fruit and delicate floral hints. Flavor: dry, pleasently fruity, soft and elegant.
  • PRODUCER’S SUGGESTIONS: Goes with: ideal as an aperitif, it goes wll with delicate hors d’oeuvres, steamed shellfish and baked fish dishes. Serve:a temperature of 12° C in glasses for young with wine.
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