VINEYARD: owned by associagted producers located in the best areas of Colli del Trasimeno DOC production zones.
YIELD: Grapes: 6500 kg/ha.Wine: 45 hl/ha.
BOTTLING: starting late March/April following the harverst.
MATURING: 2 month in the bottle.
AVERAGE ANNUAL PRODUCTION: approx20,000 bottles.
CHARACTERISTICS: Color: pale straw yellow, limpid. Bouquet: intense and complex characrecterized by a rich note of fresh fruit and subtle floral notes. Flavor: dry, full and fragrant, elegant and harmonics with notes of green apple.
PRODUCER’S SUGGESTIONS:Goes with: ideal for fish-based hors d’oeuvres, pasta and rice dishes withe seafood, baked fish dishes and with meats. Serve: a temperature of 12° C in glasses for young with wine.
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