Divina Villa Riserva – Gamay


DOC – Denominazione di origine controllata

  • GRAPE VARIETIES: 100% Trasimeno Gamay.
  • VINEYARD: owned by associated producers located on the hills of Castiglione del Lago, Paciano and Panicale.
  • YIELD: Grapes: 4000/4500 kg/ha. Wine 25/30 hl/ha.
  • AGING: 12 months in large oak barrels.
  • BOTTLING: starting in February two years after the harvest.
  • MATURING: 7 month in the bottle.
  • AVERAGE ANNUAL PRODUCTION: 20-30,000 bottles.
  • VINIFICATION: Pressing: the grapes are stripped of the stem, pressed and fermented. The must remains in contact with the skins for approximately 20 days. After being separated from the skins, it is kept in vats in temperature-controlled environments for malolactic fermentation. Alcoholic fermentation: at a temperature not higher than 30°C in onder to maintain unaltered the typical characteristics of the vine.
  • CHARACTERISTICS: Color: dark, intense ruby red, limpid. Bouquet: delicate and complex, with rich notes of wild berries, forest fruits and subtle vegetai tones. Flavor: dry and elegant, with the notes of cherry, strawberry, plum and delicate spices.
  • PRODUCER’S SUGGESTIONS: Goes with: ideai with grilled red meats and roaster game. Serve: a temperature of 18° C in glasses far aged red wine

Discover our range of wines

This is where the wines of Umbria from Cantina del Trasimeno are born: in the places where the “Duca della Corgna” have drawn a line that, from the past and the history of this wonderful land, leads to the culture and passion of those who he has it in his heart.
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